Cabbage Bake
By: Anonymous
Published: Thursday, February 11, 2010 - 8:20am

Ingredients




1 lrg head Cabbage, coarsely shredded
1 medium Onion, chopped
6 tablespoons Butter or margarine, divided
1 can Cream of mushroom soup, undiluted
8 ounces Processed american cheese, cubed
1 teaspoon Salt
teaspoon Pepper
teaspoon Garlic powder
cup Dry bread crumbs

Preparation

1 Cook cabbage in boiling water until tender; drain. In large skillet, saute onion in 5 TBL butter until tender. Add soup and mix well. Add cheese; cook and stir until melted. Remove from heat stir in cabbage and seasonings. Pour into an ungreased 2 qt casserole dish. In small skillet melt remaining butter, stir in bread crumbs. Cook and stir until lightly browned. Sprinkle over casserole.  


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