Sweet and Tangy Apple Pear Chutney
By: Meena
Published: Monday, March 15, 2010 - 1:36am

Ingredients




Ingredients:
2 Apples, crisp/firm, finely grated with peel (I have used both Granny Smith and Golden Delicious varietie
1 Pear, finely grated (crisp variety like Asian Pears)
1 small piece Ginger
1 Green chillies
2 tablespoons Honey
1 teaspoon black mustard seeds
pinch salt
cooking oil/butter

Preparation

1 In a pan, heat the cooking oil (or butter) and add the mustard seeds when hot. 2 When they crackle, add all the rest of the ingredients, one at a time and saute for 6 or 7 minutes until the fruits become very soft and translucent.

About


Serve immediately or at room temperature on bread as a spread, as a topper for pancakes or with rotis, Indian snack items like dosa/idli.
Original Healthfully Decadent recipe from Dakshin.
http://southernspiceworld.blogspot.com/