Molasses Rye Bread
By: Anonymous
Published: Saturday, December 5, 2009 - 2:04am

Ingredients




1 1/4 cups Buttermilk
1 tablespoon Butter, or canola oil
1/4 cup Unsulphured molasses
1 1/2 cups All-purpose flour, unbleached
1 cup Rye flour
1/2 cup Unprocessed wheat bran
3/4 teaspoon Salt
1 tablespoon Vital wheat gluten
1 1/2 teaspoons Active dry yeast
1 3/4 cups Buttermilk
4 teaspoons Butter, or canola oil
1/2 cup Unsulphured molasses
3 cups All-purpose flour, unbleached
1 1/2 cups Rye flour
3/4 cup Unprocessed wheat bran
1 1/2 teaspoons Salt
4 teaspoons Vital wheat gluten
2 teaspoons Active dry yeast

Preparation

1 Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use regular bake cycle on your machine for this loaf.