Pumpkin Pie Ice Cream
By: Sabrina Lynn Rose
Published: Monday, November 30, 2009 - 3:28pm

Ingredients




2 cups heavy cream
1 cup whole milk
1 cup pumpkin puree
1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla
3/4 cup light brown sugar

Preparation

1 In a medium bowl, whisk together all ingredients until sugar is dissolved. Pour into an ice cream machine and follow maker’s directions. 2 Top with (candied) pecans if desired. 3 Try adding bits of real pumpkin pie to ice cream once it has reached soft-serve consistency.