Piri-Piri Sauce
By: Anonymous
Published: Saturday, February 13, 2010 - 3:20am

Ingredients




cup olive oil - (125ml)
3 cloves large garlic cut into silvers
4 small fresh red Serrano peppers or Scotch bon
5 tablespoons cider vinegar - (75ml)
6 Bay leaves
1 pound chicken - (2000grams)

Preparation

1 Preheat oven to 425 F - (210 C) 2 Wearing rubber gloves seed and quarter chillies in length. Add chillies with olive oil to a jar with a cover lid. 3 Sliver garlic cloves and add to olive oil, add cider vinegar and shake well. 4 Note: the longer the sauce sits the better and more intense the flavour will be. 5 Wash and pat dry chicken. Place chicken, breast side up in a low roasting pan. Rub chicken with fresh bay leaves, and then rub Piri-Piri sauce all over the chicken. 6 Bake trussed chicken for 1 hour or until meat thermometer reads 180 F. Remove chicken from roasting pan and let stand for 15 minutes before cutting into serving pieces. 7 Serve and enjoy!