Spicy Orange Chicken Or Beef
By: Kitch-N-Chik
Published: Monday, November 30, 2009 - 3:32pm

Ingredients




1 pound boneless skinless chicken breasts, thinly sliced
2 tablespoons vegetable oil
1/4 cup slivered orange peel
1 clove minced garlic
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup chicken broth
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup marmalade
1/2 teaspoon crushed red pepper
Broccoli
Carrots
Onions
Celery
Mushrooms
Bean sprouts
Water chestnuts
Bamboo shoots

Preparation

1 (In place of ground ginger use minced fresh gingeroot - can be HOT - add to taste). 2 For beef - substitute sliced flank or round steak and beef broth. 3 In wok - heat oil - add chicken (or beef), 1/3 at a time. Stir-fry 3 minutes or until browned - return all meat to a wok. Add 1/4 orange peel, garlic and ginger. Stir-fry 1 minute. 4 Add soy-orange marmalade mixture. Bring to a boil over medium heat and boil 1 minute. Optional additions to be stir-fried before meat: 5 Longer cooking - need to tenderize. 6 Optional additions to be added after chicken (beef) returned to wok: 7 Serve on white cooked rice. Serves 4. 8 C/R