Southwestern Bean Dip
By: Helen Pitlick
Published: Monday, November 30, 2009 - 3:32pm

Ingredients




1 can refried beans
1 package taco seasoning
1 cup cheddar cheese, shredded
1 small can black olives, chopped
1 large carton sour cream
3 tbs salsa or picante sauce
1/2 ripe tomato, finely chopped

Preparation

1 Mix beans and salsa or picante and place in casserole dish. Mix sour cream and taco seasoning and layer over beans. Top with cheese, tomatoes and olives. Serve with white corn tortilla chips. May be chilled 1 to 2 hours.