Mocha Cheesecake Pie
By: Kitch-N-Chik
Published: Wednesday, December 9, 2009 - 2:00am

Ingredients




1/2 pkt refrigerated piecrusts - (15-oz pkg)
2 ounces pkt cream cheese - (8  ea) softened
1 can sweetened condensed milk - (14 oz)
3 tablespoons instant coffee granules
3 tablespoons almond liqueur
4 bittersweet chocolate baking squares (1 oz ea), melted
1 cup sliced almonds toasted

Preparation

1 Fit pie crust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides with a fork. Bake at 450 degrees for 9 to 11 minutes or until golden brown; cool. 2 Beat cream cheese at high speed with an electric mixer until creamy; gradually add condensed milk, beating until smooth. Add coffee granules, almond liqueur, and chocolate; beat until blended. Pour into prepared crust. 3 Bake at 350 degrees for 30 to 35 minutes or until set. Cool on a wire rack; cover and chill 4 hours. Top with toasted almonds. 4 This recipe yields 1 (9-inch) pie. 5 Yield: 1 pie