Almond Brittle
By: Anonymous
Published: Monday, November 30, 2009 - 3:44pm

Ingredients




1 1/2 cups sugar
1/2 cup white syrup
1/4 cup water
1/2 stick butter
2 or more cups raw almonds

Preparation

1 Combine all ingredients and cook on high until light golden brown-almonds may begin to pop-the mixture should be cooked down. Remove from heat and mix in one heaping teaspoon baking soda-mixture becomes foamy-pour onto buttered cookie sheet. Cool completely and break into pieces.