Crispy Herbs En Province Chicken Wings
By: Eva Taylor
Published: Tuesday, February 9, 2010 - 5:02am

Ingredients




1/4 cup Herbs en Province
3 tablespoons granulated garlic (this is so the mix remains a 
2 teaspoons sea salt
1 cup Panko (Japanese bread crumbs)
4 tablespoons olive oil
12 chicken wings, cut

Preparation

1 Pre heat oven to 375°F 2 Prepare a large cookie sheet by lining with parchment paper (fold down the raw ends so they don't burn). 3 Clean up chicken wings, removing the wing tip (discard), cutting the wing into two pieces. 4 Rub olive oil all over each wing piece. 5 Mix the Herbs en Province, granulated garlic, sea salt and panko in a clean zip lock baggy. 6 Placing 4-6 wings into the baggy and shake until each wing is well coated. 7 Continue until all the wings are coated. Lay each wing individually on the prepared cookie sheet so they don't touch. 8 Bake in a hot oven for 60 minutes or until wings are 165° F Internal temperature.

About


Well, anyone who knows me knows that I am not a big fan of watching sports on tv, particularly football. But JT has gotten into it because of our dear friends Paul and T in Chicago so when I suggested we have our own little super bowl party, he lit up. This is one of the recipes of our little party! Bet you can't just have one!