Dry Rubs
By: Anonymous
Published: Friday, February 12, 2010 - 12:07am

Ingredients




cup Paprika
2 tablespoons Chili powder
cup Ground black pepper
2 tablespoons Garlic powder
2 tablespoons Onion powder
2 teaspoons Cayenne pepper
cup Paprika
cup Turbinado sugar
cup Ground black pepper
4 teaspoons Dry mustard
cup Salt
2 teaspoons Cayenne pepper
cup Paprika
2 tablespoons Onion powder
cup Ground black pepper
2 tablespoons Dry mustard
cup Celery salt
2 teaspoons Cayenne pepper
cup Sugar
lSbdoiVCr Zest of 3 or 4 lemons, dried & minced
cup Ground white pepper
2 tablespoons Garlic powder
cup Ground black pepper
1 tablespoon Cayenne pepper
cup Celery salt
1 tablespoon Dried thyme, crumbled
cup Brown sugar, packed
2 teaspoons Dried sage
cup Ground allspice
2 teaspoons Ground nutmeg
cup Onion powder
2 teaspoons Ground cinnamon
2 teaspoons Salt
2 teaspoons Dried thyme, crumbled
cup Brown sugar, packed
cup Dried new mexican red chiles, ground
3 tablespoons Ground cumin
1 tablespoon Dried oregano, crumbled
cup Ground dried ancho chile
3 tablespoons Salt
cup Paprika
2 tablespoons Chili powder, hot
cup Ground black pepper
2 tablespoons Garlic powder
cup Salt
2 tablespoons Onion powder
2 teaspoons Cayenne pepper
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Preparation

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