Feta-Stuffed Chicken


4 (4-ounce) skinned, boned
1/4 cup Dry breadcrumbs
1/4 cup (1 ounce) crumbled feta
Cheese with basil and tom
1 1/2 teaspoons Margarine, melted
3 cups Torn spinach
1/2 cup Fresh basil
1 tablespoon Balsamic vinegar
1 teaspoon Olive oil
1/8 teaspoon Pepper


Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over salad; toss well.


4.0 servings


Monday, November 30, 2009 - 3:46pm



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