Mango & Goat Cheese Quesadillas
By: Patricia Conte
Published: Monday, April 25, 2011 - 3:22pm

Ingredients




4 ounces fresh goat cheese, room temperature
6 6- inch whole wheat tortillas
1 large ripe mango, peeled, pitted and sliced thin
1/2 small red onion, thinly sliced
1 jalapeno, thinly sliced
 cup fresh cilantro, chopped

Preparation

1 Spread goat cheese on tortillas. In a small bowl, gently mix together the mango,onion, jalapeno & cilantro. Spread the mixture onto one half of each tortilla. Fold the tortilla in half over the filling. 2 Use a large skillet over medium-high heat and cook each quesadilla until the cheese softens and the tortillas are crisp and browning (about 2 minutes). Lower the heat to medium if the tortillas are browning too much. 3 Slice into 4 wedges and serve warm.

About


This is a Martha Stewart recipe I discovered. When I made mine I only used two ingredients: the mango & Peppercorn Chevre from local dairy. It was delicious!