Peanut Butter Chocolate Chip Cookies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 ounces Soft Brown Sugar
4 ounces Butter, Room temperature
1 lrg Egg, Beaten
4 ounces Crunchy Peanut Butter
2 ounces Chocolate, Chopped
3 ounces Wholemeal Flour
3 ounces Plain Flour
pn Salt

Preparation

1 Preheat oven to gas mark 6/200C/400F. 2 In a large bowl, beat together the sugar and butter until fluffy and white. 3 Beat in the egg, then add the peanut butter and plain chocolate. Fold in the wholemeal and plain flours and salt. Combine the mixture thoroughly. 4 Put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork. Bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside.