Dinnertime Pasta
By: Anonymous
Published: Thursday, February 11, 2010 - 11:40pm

Ingredients




1 pound tortellini or ravioli
cup butter
pound fresh mushrooms sliced
3 cups fresh broccoli florets
6 minced garlic cloves
teaspoon salt
teaspoon freshly-ground black pepper

Preparation

1 Cook the pasta according to the package directions, drain. 2 Meanwhile, in a large skillet, melt the butter over medium heat and add the remaining ingredients, saute for 5 to 6 minutes, or until the broccoli is tender. Stir in the cooked pasta and reduce the heat to low. Simmer for 4 to 5 minutes. 3 This recipe yields 4 servings. 4 Comments: Just about any fresh or frozen vegetables will work in here. As for the pasta, fresh or frozen, cheese- or meat-filled will work. Have some leftover cooked chicken or seafood? Throw it in! This can truly be your own signature recipe!