Vegan Cherry Cobbler
By: Helen Pitlick
Published: Sunday, December 6, 2009 - 2:10am

Ingredients




:Fruit:
5 cups pitted cherries
1 teaspoon vanilla extract
1 tablespoon non-hydrogenated soy margarine or butter
1/2 cup sugar
:Batter:
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1 1/2 cups soy milk
 cup vegetable oil

Preparation

1 Combine all fruit ingredients in a saucepan and stir over medium heat until sugar is dissolved; remove from heat and set aside. 2 Combine dry batter ingredients; add wet ingredients and whisk until mixture resembles cake batter. 3 Place cherries in the bottom of a greased 9" x 9" pan. Pour batter over the top. 4 Bake at 325 degrees for 50-60 minutes or until batter is firm to the touch and a toothpick inserted comes out clean.

About


A great use for fresh cherries!