Cheese Vegetables
By: Lakshmi
Published: Friday, March 11, 2011 - 4:55am

Ingredients




2 cups chopped vegetables like beans, carrot, 4 spoons Butter
2 spoons Cornflour
Finely chopped onion and tomato
Small piece of ginger, finely chopped
1 cup Milk
2 spoons fresh cream
3 cubes Cheese
1 spoon Jeera Powder
1 spoon Pepper Powder
Salt to taste

Preparation

1 Steam the vegetables and set aside. 2 In a pan, heat a spoon of oil, and saute ginger, onion and tomatoes. Cook for a minute. 3 In another pan, heat butter, and add cornflour, mix well such that there are no lumps. 4 Now transfer the cooked ginger, onion and tomatoes to this cornflour, and mix well. 5 Add milk, salt, jeera powder and pepper powder and let it simmer for a while. 6 The gravy thickens after a while. Now add the steamed vegetables. 7 Top with fresh cream. 8 Just before serving, garnish with grated cheese