Susie's Spider Corn Cake
By: Barnaby Dorfman
Published: Tuesday, February 2, 2010 - 11:23am

Ingredients




1 1/2 cups corn meal
2 cups sour milk
1 teaspoon soda
1 teaspoon salt
2 eggs.
2 tablespoons butter

Preparation

1 Mix soda, salt, and corn meal; gradually add eggs well beaten and milk. Heat frying-pan, grease sides and bottom of pan with butter, turn in the mixture, place on middle grate in hot oven, and cook twenty minutes.

About


From the Boston Cooking School Cookbook