Mexican Avocado Soup
By: Batya
Published: Saturday, December 5, 2009 - 1:53am

Ingredients




1 Avocado, medium, (4")
2 cups Milk
2 tablespoons Dry sherry
1/2 teaspoon Salt
1/2 teaspoon Ground cumin
Lots of fresh black pepper
Cayenne pepper, to taste
1/2 cup Minced green chiles
1/4 cup Finely-minced red onion
Tortilla chips

Preparation

1 (1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or processor until smooth. Transfer to bowl. 2 2. Add all remaining ingredients and mix well. Adjust seasonings. Cover bowl tightly and chill until very cold. 3 3. Float a handful of chips on top of each serving. 4 You will notice that this is similar to Rain's (Linda's) recipe.