Ginger Pork Balls
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:45am

Ingredients




1 pound Ground pork
1 teaspoon Finely chopped garlic
1 teaspoon Starch
1 cup Oil
1 teaspoon Chopped fresh ginger
1 teaspoon Light soy sauce
1/4 teaspoon Pepper

Preparation

1 Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, until browned. Serve with toothpicks and a dipping sauce.