Macadamia Nut and White Chocolate Cookies
By: Andie Mitchell
Published: Monday, November 30, 2009 - 4:05pm

Ingredients




1 cup Butter
1 1/2 cups Granulated Sugar
1/2 cup Brown Sugar
2 Eggs
3 1/4 cups All-Purpose Flour
1 tablespoon Baking Soda
1 tablespoon Salt
12 ounces White Chocolate -- coarsely chopped
6 ounces Macadamia Nuts -- coarsely chopped

Preparation

1 Preheat oven to 325 deg. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt. 2 Stir the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough. 3 Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.