Layered Biscuit Cake
By: Usha Chowdhary Gupta
Published: Wednesday, September 29, 2010 - 6:06am

Ingredients




2 tablespoons INGS:- Marie biscuit packet, Crushed cookies (of your ch
For the Chocolate Sauce:- Require a very, thick chocolate sauce
60 tablespoons gms chocolate bars to... melt, 4- 5 Cocoa pd, 4 tbsp Drinking
1 tablespoon Chocolate pd, tsp Butter, 4- 5 tbsp milk and 4- 5 Castor Sug
Mix all in a thick bottom pan and put to heat, once the chocolate melts,it will be done. Stir carefully and the consistency has

Preparation

1 METHOD: As mentioned above make a solution of water+ coffee pd+ sugar + milk, mix well. Keep cookies crush and the strawberry jam ready. Take one by one marie biscuit, dip in coffee solution, take it out immediately and spread some cookie crush. Now take second marie bisuit, dip in coffee solution and on this apply the jam, this is repeated and a biscuit layer will be ready, handle very carefully. Keep the 2 Foil ready to wrap the biscuit layers .On the biscuit layer ,coat the chocolate sauce all over .Wrap this in the aluminium foil and put in the freezer 3 Section of the fridge for 20 -30 mins. Take it out , remove the foil and the pieces diagonally . Keep cold in the fridge section .

About


this is a very innovative creation.it is a very delicate dish...so handle carefully else it mite break into pieces and ruin all the hard work.