Black Currant Jam
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




18 cups black currants, stemmed and rinsed (about 6 lbs.)
6 cups sugar
1/2 cup honey

Preparation

1 Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice. Add remaining currants. 2 Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for set, then put in jars.