Breaded Eggplant
By: Anonymous
Published: Monday, November 30, 2009 - 4:09pm

Ingredients




2 pounds eggplant
1 teaspoon salt
1/2 teaspoon pepper
1 egg, beaten
1 cup cracker crumbs
3 tablespoons butter

Preparation

1 Pare eggplant and cut into 1/4-inch slices. Season with salt and pepper. Dip into beaten egg and then into cracker crumbs. Place in greased baking pan; dot with butter and bake at 400 degrees for 40 minutes.