Pork Wontons
By: Lori Riddle
Published: Friday, July 2, 2010 - 10:15am

Ingredients




1 package Hot Pork Sausage
2 green onions, chopped
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon minced garlic
24 squares wonton wrappers
nonstick vegetabel cooking spray
For dipping: soy sauce, hoisin sauce, Thai garlic chili

Preparation

1 In a large bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.  Place a wonton on a clean smooth surface and brush edges with water.  Place 1 tbsp of pork mixture in center of each wrapper.  Gather edges of wrapper together over filling, pressing together to seal the wonton.  Repeat with remain wontons and mixture. 2 Place a collapsible metal steamer rack in a large wide pot.  Fill pot with 1 inch water.  Spray steamer rack with nonstick cooking spray.  Bring water to a simmer.  Working in batches, place wontonson rack 1-inch apart.  cover pot with lid steam until cooked thoroughly, about 8 minutes.  Watch water level and add more as needed.  Place on a platter and serve with dipping sauces and chopsticks.