Mixed Nut Bars
By: Anonymous
Published: Monday, November 30, 2009 - 4:09pm

Ingredients




1 1/2 cups All-purpose flour
3/4 cup Packed brown sugar
1/4 teaspoon Salt
1/2 cup Plus 2 T. cold butter or margarine, divided
1 can (11 1/2 oz) mixed nuts
1 cup Butterscotch chips
1/2 cup Light corn syrup

Preparation

1 In a bowl, combine flour, sugar and salt. Cut in 1/2 cup of butter until mixture resembles coarse crumbs. Press into a greased 13x9x2" baking pan. 2 Bake at 350 F. for 10 minutes. Sprinkle with nuts. Melt butterscotch chips. 3 Add corn syrup and remaining butter; mix well. Pour over nuts. Bake for 10 minutes more. Cool. 4 Yield: about 3 1/2 dozen bars. 5 Bobbi Brown, Waupaca, Wisconsin