Mexican Baked Fish
By: Anonymous
Published: Monday, November 30, 2009 - 4:11pm

Ingredients




1 1/2 pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream

Preparation

1 1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease one 8 x 12 inch baking dish. 2 2 Rinse fish fillets under cold water and pat dry with paper towels. Lay fillets side-by-side in the prepared baking dish. Pour the salsa over the top and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. 3 3 Bake, uncovered, in the preheated oven for 15 minutes or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.