Mexican Baked Fish

Photo: flickr user fifikins

Ingredients

1 1/2 pounds cod

1 cup salsa

1 cup shredded sharp Cheddar cheese

1/2 cup coarsely crushed corn chips

1 avocado - peeled, pitted and sliced

1/4 cup sour cream

Preparation

1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease one 8 x 12 inch baking dish.

2 Rinse fish fillets under cold water and pat dry with paper towels. Lay fillets side-by-side in the prepared baking dish. Pour the salsa over the top and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

3 Bake, uncovered, in the preheated oven for 15 minutes or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.