Ginger, Soy and Sesame Dipping Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 4:15pm

Ingredients




1/4 cup reduced sodium soy sauce
1/4 cup reduced sodium chicken broth
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
(or cider vinegar)
1 pkt sugar substitute
1 teaspoon grated fresh ginger
1 garlic clove pressed

Preparation

1 In a small bowl, whisk together all ingredients. 2 This recipe yields 10 servings. 3 Comments: Store sesame oil in the refrigerator to preserve freshness. 4 Description: "This Asian sauce has myriad uses: as a sauce for grilled meats or poultry, dressing for salads and as a marinade."