Paneer Koftas
By: Anonymous
Published: Thursday, December 3, 2009 - 3:03am

Ingredients




1 cup Fresh paneer crumbled
2 Potatoes boiled & mashed fine
8 Green chillies finely chopped
1 tablespoon Coriander finely chopped
Salt to taste
18 Raisins finely chopped, (18 to 20)
1/2 teaspoon Garam masala
1 tablespoon Cornflour
1 cup Gram flour
1 tablespoon Rice flour
1/4 teaspoon Turmeric powder
Salt to taste
1 tablespoon Hot oil
Oil to deep fry

Preparation

1 Take ingredients of batter in a bowl. 2 Add water to make a smooth batter. 3 It should be thick enough to coat the back of a spoon. 4 Keep aside. Take paneer and potato in separate plates. 5 Add raisins to potato. Add cornflour to paneer. 6 Add 3/4 of every other ingredient to potato, and 1/4 to paneer. 7 Mix each filling well gently with hands. 8 Make 15 balls of each. Keep aside. 9 Flatten one potato ball in palm, place a paneer ball over it. 10 Now cover with the potato and reshape the ball. 11 Repeat for remaining mixtures. 12 Heat oil in a frying pan, dip each ball in the batter. 13 Lower into the hot oil, fry till golden brown. 14 Turn gently as required. Fry a few at a time. 15 Serve hot with tamarind chutney or tomato sauce. 16 To decorate, cut into halves in a plate and arrange. 17 This will show 3 layers, paneer, potato and crust. 18 Making time: 40 minutes 19 Makes: 15 koftas