Broccoli, Carrot, and Pepper Upma

Ingredients

1 cup semolina or an upma premix

1/2 cup carrot

In a pot, gently dry roast the semolina/upma premix for a minute or two.

Add oil and water to the roasted semolina and cook for approximately 7-10 minutes.

Once the semolina is cooked, add the chopped up vegetables.

Stir for half a minute and turn off the gas.

Serve immediately with lashings of lime juice.

Http://rawgirlinmumbai.blogspot.com/2011/01/broccoli-carrot-and-pepper-upma.html

1.0 bowl

Sunday, January 2, 2011 - 1:43am