Tomato and Mozzarella Skewers
By: French Cooking ...
Published: Wednesday, December 9, 2009 - 1:45am

Ingredients




20 toothpicks
20 tomatoes cherry
20 smalls mozzarella balls
10 basil leaves (5 if they’re big)
2 tablespoons of parsley
2 tablespoons of small chive
2 tablesoons of olive oil
salt & pepper

Preparation

1 Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better). 2 Cut tomatoes and basil leaves in half. On a toothpick, line up one half of tomato, a piece of basil leaf, a mozzarella ball and finish with the second tomato half.

About


If basil is too strong of a flavor for kids, simply omit the basil and stack the tomato and cheese together on picks.

Comments:
Alisa Escanlar

Yummy!
Vicky Lin

Delicious and easy!