Kahlua Fudge
By: Anonymous
Published: Friday, February 12, 2010 - 4:07pm

Ingredients




cup Sugar
7 ounces Marshmallow creme
cup Evaporated milk
cup Butter
cup Kahlua
teaspoon Salt
2 cups Semi-sweet chocolate pieces
1 cup Milk chocolate pieces
cup Chopped nuts
1 teaspoon Vanilla

Preparation

1 Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. 2 Refrigerate until firm. To serve, cut in squares. Make about 2-3/4 pounds.