Grilled Chicken With Pepper Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 4:23pm

Ingredients




4 Chicken breast fillets
15 grams Butter, melted (½oz)
2 Fresh chillies, seeds removed
2 lrg Red peppers, cored and chopped
75 grams Sundried tomatoes, (3oz)
2 teaspoons Soft light brown sugar
1 tablespoon White wine vinegar
1 227 gram can chopped tomatoes, (8oz)
Salt and freshly ground black pepper
1 tablespoon Freshly chopped parsley

Preparation

1 1. Brush the chicken breasts with melted butter and place under a preheated moderate grill for approximately 15 minutes turning occasionally. 2 2. Meanwhile, place the remaining ingredients in a food processor or blender and blend until smooth. Transfer to a saucepan. 3 3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken breasts, and sprinkle with parsley. 4 NOTES : A quick and easy delicious pepper sauce to serve with chicken.