Sugar Free Coffee Cake


Photo: flickr user megan.chromik
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Ingredients

1 cup butter
3 larges eggs
3 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/4 cups water
2 teaspoons vanilla
1 cup carrots, grated fine
1 small can crushed pineapple
1/2 cup raisins; optional
1/2 cup chopped nuts, your choice
1/2 cup coconut; optional

Preparation

1
Cream the butter until fluffy and light.
2
Blend eggs into the butter mixture, one at a time.
3
Whisk together flour, baking soda and baking powder in a bowl.
4
Sift the dry mixture into the butter mixture, alternating with the water (1/2 cup at a time). Add the vanilla.
5
Fold grated carrots, pineapple, raisins, chopped nuts and coconut into the mixture
6
Spread batter evenly in a 9x13 in pan.
7
Bake at 350 degrees for 20-25 minutes or until knife comes out clean.

Tools

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About

You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.

Tags:

sugar free
carrot
breakfast
Dessert
Cake

Yield:

12.0 to 14 servings

Added:

Monday, November 30, 2009 - 4:30pm

Creator:

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