Sugar Free Coffee Cake
By: Melissa Peterman
Published: Monday, November 30, 2009 - 4:30pm

Ingredients




1 cup butter
3 larges eggs
3 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/4 cups water
2 teaspoons vanilla
1 cup carrots, grated fine
1 small can crushed pineapple
1/2 cup raisins; optional
1/2 cup chopped nuts, your choice
1/2 cup coconut; optional

Preparation

1 Cream the butter until fluffy and light. 2 Blend eggs into the butter mixture, one at a time.
 3 Whisk together flour, baking soda and baking powder in a bowl.   4 Sift the dry mixture into the butter mixture, alternating with the water (1/2 cup at a time).
Add the vanilla.  5 Fold grated carrots, pineapple, raisins, chopped nuts and coconut into the mixture 6 Spread batter evenly in a 9x13 in pan.  7 Bake at 350 degrees for 20-25 minutes or until knife comes out clean.

About


You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.