Shrimp Jumbalaya
By: Anonymous
Published: Saturday, February 13, 2010 - 4:03pm

Ingredients




1 can Beef broth
1 can Rotel tomatoes with green chilies
1 can Mushrooms
cup Celery, chopped
cup Bell pepper, chopped
cup Onion, chopped
cup Green onions, chopped
stk margarine
cup Rice, uncooked
1 pound Shrimp, peeled and deveined

Preparation

1 Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.