Fresh and Simple Swai Ceviche
By: Sommer
Published: Monday, May 3, 2010 - 6:54am

Ingredients




3 Swai fillets, diced (about 1 lb.)
2 limes, juiced
1 tomato, diced
1 avocado, diced
1 cup shallot, diced (or ¼  red onion)
1 Tb. chopped cilantro
Olive oil
1/4 teaspoon chile-garlic paste
Salt and pepper

Preparation

1 Place the diced fish into ¾ of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed. 2 Mix the veggies with the remaining lime juice. 3 Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss. 4 Salt and pepper to taste. Serve with tortilla chips or a salad.

About


This ceviche can be made with any variety of fish. I like to use Swai because it's exceptionally flavorful AND inexpensive!