Fresh and Simple Swai Ceviche

Photo: Sommer

Ingredients

3 Swai fillets, diced (about 1 lb.)

2 limes, juiced

1 tomato, diced

1 cup shallot, diced (or ¼ red onion)

1/4 teaspoon chile-garlic paste

Place the diced fish into ¾ of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.

Mix the veggies with the remaining lime juice.

Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.

Salt and pepper to taste. Serve with tortilla chips or a salad.

This ceviche can be made with any variety of fish. I like to use Swai because it's exceptionally flavorful AND inexpensive!

4.0 for dinner, 8 as an appetizer

Monday, May 3, 2010 - 6:54am

Sommer