Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables
By: Anonymous
Published: Thursday, December 3, 2009 - 2:38am

Ingredients




1 tablespoon chopped parsley
1 teaspoon lemon or lime juice
1 tablespoon sugar
1/2 cup unsalted chicken broth
2 teaspoons cornstarch
1 teaspoon grated lemon or lime peel

Preparation

1 In a 2 cup microwaveable measuring cup combine all ingredients. Microwave on high for 1 to 2 minutes, or until clear and thickened. Serve as a topping for chicken, fish or vegetables. 2 This recipe yields four 2-tablespoon servings.