Coconut Agave Oatmeal with Dates
By: Jennifer
Published: Wednesday, July 6, 2011 - 7:38am

Ingredients




1 1/2 cups old fashion oats
pinch salt
1 cup coconut water
2 tablespoons shredded coconut flakes sweetened
1/4 cup sliced banana
1 tablespoon agave nectar
1 tablespoon pitted chopped dates
dash ground cinnamon

Preparation

1 Bring coconut water and pinch of salt to a bowl. 2 Add oats and cook on medium heat for 5 minutes. 3 Remove from heat and let sit for 3 minutes. 4 Stir in coconut flakes, banana slices, agave nectar and chopped dates.  Sprinkle on top with a dash of cinnamon. 5 Serve warm.