Brioche Rolls
By: Anonymous
Published: Monday, November 30, 2009 - 4:36pm

Ingredients




 cups milk
5 tablespoons butter
2 1/2 eggs
1/4 cup sugar
2 teaspoons salt
4 cups bread flour
2 1/2 teaspoons yeast

Preparation

1 Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes. 2 Makes 16Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs. 3 I havent tried these yet