Clean Chicken Tortilla Soup
By: FindingSilverLinings
Published: Monday, May 9, 2011 - 6:19am

Ingredients




1 1/2 pounds • chicken
1 can • (15 ounce) whole flavored stewed tomatoes
1 can • (10 ounce) salsa
1 • medium onion, chopped
4 ounces • jarred jalapeno& some juice
2 cloves • garlic, minced
2 cups • water
1 can • (14.5 ounce) chicken broth
1 package • low sodium taco seasoning or chili 
1/4 teaspoon • black pepper
1 • bay leaf
1 can • corn
1 tablespoon • chopped cilantro
1/2 stick • butter
1/2 cup • flour
1 can • chick peas
• Chopped avocado
4 tablespoons • butter
• Tortilla chips to serve with

Preparation

1 Put whole chicken breasts into the (surprise) crockpot. 2 Pour all other ingredients in (except the tortilla chips). 3 Stir it up! 4 Cook on low for at least 8 hours. 5 An hour before serving, remove chicken breasts, shred with 2 forks, dump it back in, stir, and continue cooking for the last hour. Serve with the chips.