Raspberry Spritzer
By: Anonymous
Published: Saturday, February 13, 2010 - 8:34am

Ingredients




1 cup raspberries
1 tablespoon water
teaspoon sugar
1 bot chilled white wine - (750 ml)
2 cups chilled sparkling water - (to 2 ½ cups)
Chilled raspberries for garnish
Ice cubes (optional)

Preparation

1 Puree raspberries through food mill, or use food processor or blender and strain puree through a fine mesh sieve. Add water to thin, if necessary. Stir in sugar. Chill for 1 hour. 2 Stir puree again to be sure sugar is dissolved. Put 1 tablespoon puree in chilled wine glass. Add about 1/2 cup wine and 1/4 to 1/3 cup sparkling water. Stir. Add raspberries and ice cubes, if using. Serve immediately. 3 This recipe yields 8 servings.