Escargot In Wine
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 4:42pm

Ingredients




1 (4 oz.) can escargot, drained
1/4 cup red wine
1 clove garlic, crushed
1/4 teaspoon coarsely ground black pepper
1/2 cup butter
2 tablespoons fresh parsley, chopped
1 teaspoon tarragon
2 tablespoons chives

Preparation

1 Marinate escargot in wine and seasonings - at least 2-3 hours. 2 Place escargot in shells. Spoon in wine mixture. Marinate. 3 Press 1 teaspoon butter (softened) over opening of shell. (This seals in the escargot.) 4 Place in baking pan. Bake in 425 degree oven for 10-15 minutes until bubbly.