Mexican Menudo
By: Batya
Published: Tuesday, May 17, 2011 - 8:40pm

Ingredients




2 onions, quartered
4 pounds Tripe
4 cloves garlic, minced
1 28 oz. Can hominy, drained
1 tablespoon crushed oregano
Salt
2 tablespoons chopped fresh coriander
1 tablespoon tomato paste
1 teaspoon cayenne pepper, or to taste

Preparation

1 Wash tripe and cut into 1x2” pieces or smaller. 2 Add tripe to onions, garlic, oregano, coriander, salt, and cayenne pepper. 3 Bring to boil; reduce heat and simmer 3-4 hours. 4 Stir in tomato paste to dissolve and add hominy during the last hour. 5 Raise heat to thicken the soup for the last 30 minutes or so. 6 Serve, providing dishes of chopped onion, coriander, and chili peppers for each person to add to his/her liking.