Turkey Stroganoff
By: Anonymous
Published: Sunday, February 14, 2010 - 5:49am

Ingredients




pound Ground turkey breast, to ¾ lb
1 medium Onion sliced
2 cloves garlic (to 3) minced
2 teaspoons Paprika
1 teaspoon Dill Weed
12 ounces Fresh Mushrooms sliced
2 cups Skim Milk
cup Flour
2 tablespoons Beef Bouillon granules
Salt And Pepper to taste
4 ounces Nonfat Sour Cream

Preparation

1 This is my old beef stroganoff recipe converted to low fat. I'm pretty happy with it and hope some of you think so too. I have made it with as little as 1/4 lb. of ground turkey and as much as 3/4 lb. of ground turkey. 2 Since I have become an obsessive fat gram counter I even grind the fresh turkey breast myself so as to be sure I'm only getting approx. 1 gram of fat per ounce. 3 Saute ground turkey with onion and garlic (I didn't need non-stick spray since the turkey seemed to juice out enough on it's own); Add paprika, dill weed and mushrooms. 4 Mix together and pour into meat mixture the skim milk, flour and bouillon granules. 5 Simmer 5 or 10 minutes until mushrooms and onions are cooked and mixture isthickened. Add salt and pepper to your taste. Stir frequently. 6 Just before serving stir in 4 oz. non-fat sour cream; serve over eggless noodles, rotelli or macaroni.