Cherry Upside-Down Cake (Extremely Easy to Make!)
By: Dream of Cakes
Published: Sunday, June 30, 2013 - 12:24am

Ingredients




For the pan
40-45 cherries, pitted
Butter and sugar for the pan
For the Cake
125gr butter
¾ cup granulated sugar
1 tsp vanilla sugar
2 regular eggs, lightly bitten
½ cup light milk
2¼ all purpose flour, sifted
2 tsp baking powder

Preparation

1 1. Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries. 2 2. Preheat oven to 170ºC. 3 3. Melt the butter, sugar and vanilla in a medium sized saucepan. Remove from heat. 4 4. Add eggs and milk; mix well. 5 5. Stir in flour and baking powder and mix lightly. 6 6. Bake for approximately 40 minutes.

About

This is an extremely easy recipe to make. It is basically a vanilla cake with fruits. You can substitute cherries with any other fruit that you like.  It is perfect with an ice tea, or a hot cup of coffee!!