Roast Chicken (Rosemary Flavored)
By: littleinbox
Published: Monday, May 24, 2010 - 12:28am

Ingredients




2 chicken thigh, excess fat discarded
2 sprig of Rosemary
1 tablespoon of olive oil
Vegetables of your choice  (raw or blanched)
Chicken Rub:
3/4 teaspoon of sea salt
5 cloves of garlic, grated
1 tablespoon of honey
dash of black pepper powder
zest of one lemon
juice of half lemon

Preparation

1 Mix all the ingredients and seasoning for the chicken rub. Rub it over the chicken thighs, and marinate it for overnight. 2 Arrange the chicken thigh on roast pan. Sprinkle 1 tbsp of olive oil over it and roast it with Rosemary at 200 degree Celsius for 50 minutes or until the chicken is brown. Discard the Rosemary and serve the chicken with vegetables of your choice.

About


For more info, please refer to
http://eatingpleasure.blogspot.com/2010/05/roast-chicken-with-rosemary.html