Ham Barbeque
By: Anonymous
Published: Monday, November 30, 2009 - 5:02pm

Ingredients




1 tablespoon Vegetable oil
1 cup Green pepper, chopped
1 cup Onion, chopped
1/2 cup Ketchup
 cup Sweet relish
1/4 cup Cider vinegar
2 tablespoons Sugar
1 teaspoon Dry mustard
1 pound Ham, thinly sliced
6 Sandwich rolls, halved

Preparation

1 1. In a large skillet heat oil over medium heat. Add green pepper and onions, saute until lightly browned, 5-7 minutes. 2 2. Stir in ketchup, relish, vinegar, sugar and mustard. 3 3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes. 4 4. Stir ham into sauce,return to boiling. Remove from heat and divide among rolls. Serve immediately. 5 Notes: You can use leftover baked ham, thinly sliced or ask your butcher for the "ends" of hams that they have used for making sandwih slices.

Comments:
lsiehui

that looks soo good! :) I can't wait to try it!