Tomato Poke
By: Anonymous
Published: Wednesday, April 13, 2011 - 9:47am

Ingredients




2 mediums sized tomatoes or one large one
Soy sauce, to taste

Sesame oil, to taste

1/4 inch slices of a good French baguette (or vegan





Preparation

1 Remove the skin, seeds and any tough white parts of the tomato. Finely dice the remaining tomato flesh, then strain over a bowl to remove as much juice as possible. 2 Place drained tomato in a bowl and drizzle with soy sauce and a bit of sesame oil. 3 Mix well, then carefully spoon on top of toasted baguette slices. 


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Preparation

 1  Remove the skin, seeds and any tough white parts of the tomato. Finely dice the remaining tomato flesh, then strain over a bowl to remove as much juice as possible.  2  Place drained tomato in a bowl and drizzle with soy sauce and a bit of sesame oil.  3  Mix well, then carefully spoon on top of toasted baguette slices.

About


This is a great vegan substitute for tuna poke.
Additional options that would be delicious mixed in: grated ginger, finely chopped green onion, sesame seeds and/or shredded nori (seaweed) for garnish.