Vegetable Cutlets
By: Kitch-N-Chik
Published: Sunday, February 14, 2010 - 7:20am

Ingredients




1 cup Chopped onion
1 cup Chopped celery
1 cup Grated carrots
2 tablespoons Butter
1 cup Cooked green beans coarsely chopped
1 cup Cooked green peas
3 Eggs
2 teaspoons Salt
1 teaspoon Pepper
4 tablespoons Matzo meal for frying

Preparation

1 Cook the onion, celery and carrots in the butter for 10 minutes. Add the beans, peas, 2 beaten eggs, the salt, pepper and matzo meal. Mix well and shape into 6 cutlets. Beat the remaining egg and carefully dip the cutlets in it. Fry in hot fat until browned on both sides. Serve with your favorite mushroom sauce. 2 Serves 6.