Turkey & White Bean Chili

Ingredients

1 tablespoon olive oil

1 onion

1 pound ground turkey

2 cloves garlic

1 teaspoon cumin

2 teaspoons dried oregano

1 tablespoon Tapatio hot sauce

1/4 teaspoon cinnamon

1 (15-ounce) can white or navy beans, undrained

1 (4-ounce) can diced green chilies

1 large beefsteak tomato, diced

Preparation

In a large stockpot, heat the olive oil over medium heat. Add the onion and saute until soft. Add the turkey; cook until fully browned. Add the garlic, cumin, oregano, hot sauce, cinnamon, beans and chilies. Bring to a boil, then let simmer for about 5 minutes. Add the tomato, cook for another 5 minutes.